Pizza E Pazzi

Description

Danilo and I met on one hot summer day while in Miami. In love with each other, and in love with good food, our mutual desire to feed our own craving for authentic Italian food was left unsatisfied. This led us to the quest of our lives – our own restaurant – to bring to the world what we had been missing. Pizza e Pazzi – translated for your benefit as “Pizza and the Crazies” (referring to our own propensity for the unlikely), is an authentic Italian trattoria. Our many trips to Italia and its lands, coupled with the insatiable needs of my hungry Roman man have lead me to study the cuisine, through which I developed a great respect for its traditions – traditions that have been lost in translation. Now Pizza e Pazzi is bringing the amore in Italian cuisine back to Toronto.
After years of planning and months of careful analysis of the origins of the pizza, the uncompromising selection of secret ingredients, the premier training in the procedure of pizza preparation, the great journey of one magnificent custom built brick wood burning oven from Naples through seven different countries and the exceedingly large consumption of pizza after pizza, it has all culminated into our little diamond in the rough, in the heart of Toronto –Pizza e Pazzi. Authentic Neapolitan. What makes authentic Neapolitan pizza so special? Authentic Neapoitan Pizza is a thing of beauty designed to delight with every bite. Like an insatiable desire to rip it to pieces in a fit of passion, you won't stop until you've devoured it. It's ingredients consist of a palette of delirious flavours. The tart like tinge of the San Marzano tomatoes add a sweet quality to the soft, blistered, flame-licked bed of dough. Mozzarella di buffala in itself is a work of art. The dance between the artist and the cream while sacks of curds are tossed together to formulate a masterpiece, laced with a savoury after taste, and a big piece of umm umm good. Now imagine it flown in for your dining delight and freckled onto your pizza. A dash of melted basil for your pleasure.