Fabbrica

Description

The style of cuisine is uniformly rustic and intended for the casual enjoyment in which it was originally conceived. Our 150-seat dining room is assertively contemporary, but seasoned with accents of iconic Italian style. The room is anchored at the front with a long 15 seat bar, and at the rear, by our wood-burning brick pizza oven from Naples, in which our pizzas are rendered from raw to crisp as they should be, in fewer than 90 seconds. The atmosphere is casual and convivial. Fabbrica, the new restaurant from Mark McEwan.