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  1. Business directory
  2. BC
  3. Langley
  4. Restaurants
  5. The Keg Steakhouse & Bar

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The Keg Steakhouse & Bar

9020 202nd Street,  Langley,  BC    V1M 4B8
(*) (*) (*) (*) (*)
   Read 2 Reviews
Today: 4:30 PM - 10:00 PM
  • Call 604-881-0081
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Business details

Description

Quality, comfort and value are three key ingredients that make The Keg Steakhouse & Bar experience like no other. Our menu features tender, juicy steaks, slow roasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts… and of course, an outstanding wine list.
When it comes to steak, The Keg serves only the finest cuts. They are aged for tenderness. Then, a very special blend of seasonings is added to lend unique flavor while still allowing the natural properties of the high quality, well aged beef to be enjoyed to its fullest. This ensures that a tender, succulent, flavorful steak is guaranteed off the grill every time. Our inviting culture will always welcome you with a smile. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please. The Keg Steakhouse & Bar provides an atmosphere that encourages you to enjoy, relax and be yourself.

Categories

  • Restaurants

Features

  • Steak

Business hours

  1. Monday 4:30 PM - 10:00 PM
  2. Tuesday 4:30 PM - 10:00 PM
  3. Wednesday 4:30 PM - 10:00 PM
  4. Thursday 4:30 PM - 10:00 PM
  5. Friday 4:30 PM - 11:00 PM
  6. Saturday 3:30 PM - 11:00 PM
  7. Sunday 3:30 PM - 10:00 PM

Websites and social media

  • facebook Follow The Keg Steakhouse & Bar

Business reviews

Featured

Nadia AW
(*) (*) (*) (*) (*)
  13 years ago
This location is very busy - even for early on a Saturday night. We arrived at 5:29pm and were quoted a waiting time of 30 - 40 minutes, half that if we were willing to sit at the bar first. We were issued a pager that would vibrate and blink when our turn came. As we waited in the entrance area, which was full, a server came by with appetizer samples of prime rib on toast. Very tasty! Both our meals were good - the 8 oz and 12 oz top grilled sirloin with garlic mash (including bits of red potato skin - yum!) two quarters of grilled red pepper and two asparagus. A little stingy on the asparagus but our plates were cleaned. I also had the blackberry martini made with blackberries, creme de cassis, etc. Not as strong tasting as a regular martini and good.

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