Alive Greens. Com

Description

The basis of the research listed on this website is that, on a pH scale, ALL DIS-EASE IS ACIDIC AND ALL HEALTHY CELLS ARE ALKALINE. The easiest way to understand this is a battery. There is a negative end and a positive end. You want food in the positive end.
A surprising number and variety of physical problems and diseases can be caused by the problem of foods that are acid-producing after digestion. Today the vast majority of the populace in industrialized nations suffers from problems caused by the stress of Acidosis, because both modern lifestyle and diet promote acidification of the body’s internal environment. The current typical Western diet is largely composed of acid-forming foods (proteins, cereals, sugars). Alkaline-producing foods such as vegetables are eaten in much smaller quantities. Stimulants like tobacco, coffee, tea, and alcohol are also extremely acidifying. Stress, and physical activity (both insufficient or excessive amounts) also cause acidification. Many foods are alkaline-producing by nature, but manufactured processed foods are mostly acid-producing. It is important to consume at least 60% alkaline-producing foods in our diet, in order to maintain health.