Roy Thai

The Tom Yum Soup was really good, you can tell the broth is made onsite, using fresh ingredients, an incredibly authentic. How authentic? While eating the soup, I thought I saw a piece of chicken floating around in the broth. I decided to take a bite to confirm my initial guess. Definitely WASN'T chicken. It had a similar texture and taste to ginger, only much spicier with a slight tangy flavour. I had to ask. Turns out it is an ingredient used in Thai cuisine called galangal. My second dish was the Pad Thai. It is a stir-fried rice noodle dish with Thai tamarind sauce, bean sprouts, garnished with roasted peanuts and lime. It wasn't the best I have had (Cookie in Melbourne, Australia has my favourite version) but it was definitely still enjoyable. I reckon it could have used a bit more tamarind, just to give it more of that tangy flavour I enjoy. Overall, this is no fancy Thai Restaurant, but definitely somewhere where you can enjoy a nice, quick bite to eat.