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Come in and dine in one of Toronto’s most charming restaurants, where chef Élie has prepared his specialties such as, foie gras, fish soup, cassoulet, duck confit, as well as other signature dishes from the south of France. In spring and summer, the entire 60 foot frontage of the restaurant opens up onto a beautiful streetscape patio on Amelia, one of the most beautiful Victorian streets in Toronto's Cabbagetown. Fall and winter are cozy, as each room glows in the candlelight and guests are seated close to our two fireplaces. We’re open for lunch Wednesday through Friday and for dinner, 7 days a week, with brunch on Saturdays and Sundays