Far Niente

Description

Located in the heart of Toronto's Financial District, Far Niente features an atmosphere of relaxed elegance and unsurpassed style. The vibrant contemporary cuisine offers a blend of seasonal artisan products, intense flavours, and stunning presentations. Every detail has been considered in this breathtaking venue while the knowledgeable staff passionately strive to create a unique and inviting experience for our guests. Far Niente is highly acclaimed and has been featured in numerous magazines and newspapers, including the Toronto Star, the Globe & Mail, the National Post, City Bites, Dining Out and Toronto Life, as well as many others. In 2007, the National Post food critic Gina Mallet named Director of Culinary Development, Chef Gordon Mackie one of Toronto's top chefs. The restaurant was named one of the Top Ten Restaurants" in Toronto city by Toronto.com and is the recipient of the DiRoNA and Wine Spectator Award of Excellence awards.