Restaurant Keung Kee

This is it. The best Chinese restaurant in the city, bar none. Forget everything you've heard about VIP and make your way just a few street corners down to Keung Kee. Whether it's for takeout or dining in, regardless of what you sample from the extensive menu, you will be greeted with fresh, authentic flavours, absent of all fillers, MSG and overly heavy sauces. The baked lobster with ginger is like heaven on a plate, and you won't go wrong with any of the noodle dishes on the menu. The hot & sour soup is also spectacular. Service is quick and efficient if not a little impersonal (which you will quickly forget after your first bite). The value is also incredible, considering the quality of the cuisine. Reservations are highly recommended, particularly on weekends.