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Shater Abbas Restaurant
8141 Yonge St,Business details
Description
Its name consists of two parts: 'Sang' in Persian means stone or pebble and 'sangak' means little stone.
The reason for this goes back to the way this bread has been traditionally baked: on a bed of hot tiny river stones in an oven.
There are, normally, two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds.
Categories
Language options
- English
Business hours
- Monday By appointment
- Tuesday By appointment
- Wednesday By appointment
- Thursday By appointment
- Friday By appointment
- Saturday By appointment
- Sunday By appointment