Sun Sui Wah Seafood Restaurant

Description

The legend of Sun Sui Wah started over 30 years ago by it's founder in Sha Tin, Hong Kong. Based on the motto of "warm hospitality, superb quality and value!" it quickly joined the ranks of most popular dine out places and garnered high regards within the dining community. The "roasted squab" became a signature dish was famed throughout Hong Kong.
Following the successful model of good business, the second generation of Sun Sui Wah opened the first restaurant in Vancouver amid the 80s. Soon after, opened another location in Richmond setting a new trend and elevated the standards of local Chinese restaurants. Although many have followed in the footsteps, few have succeeded with such acclaim and rave reviews from loyal patrons and members of the dining/service industry. Over the years, the restaurant has hosted many U.S. and oversea visitors to enjoy worldwide honor and recognition. Bestowed with excellent reviews by many world -renowned publications and organizations, a reflection of their dedication to good service and great cuisine. Well aware that change brings growth, the restaurant strives to improve and remodel their business structure to fit the changing needs of their customers. The one constant unchanging driving force is their motto to provide guests with "warm hospitality, superb quality & value!"