Mandarin Restaurant

Description

Mandarin was founded as a small Á-la-carte restaurant in Brampton in 1979 by James Chiu, George Chiu, Diana Chiu, and K.C. Chang. Their top priority was to ensure customer satisfaction by providing the freshest food and the best service.
In 1986, they changed their restaurant to buffet style to accommodate the long line ups of customers waiting to try their much talked about cuisine. They continuously maintained their commitment to customer satisfaction. This commitment is the basis of the company's mission statement: "Every customer must feel welcomed as soon as they arrive. Every customer must be happy and smiling when they leave". Mandarin has grown to over 20 locations across southwestern Ontario. Each location is owned and operated by Front and Kitchen Managing Partners who have been promoted from within the organization. All of the Managing Partners share the same goal of customer satisfaction that drove the four founding partners. Each location's award-winning buffet has an extensive soup and salad bar, grill tables, a prime rib counter, a sushi corner, and a variety of hot foods showcasing the best in Chinese Canadian fare. An array of desserts and an ice cream sundae bar offer the perfect end to the meal. Take-out and delivery are also available at every location.