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Thai Siam Restaurant

512 Fort St,  Victoria,  BC    V8W 1E6
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Description

Thai cuisine is well-known for being hot and spicy, and for its balance of four fundamental flavours in each dish: spicy hot, sweet, sour and salty. Thai food is known for its enthusiastic use of fresh herbs and spices such as basil, coriander, ginger, mint, chili peppers, curry, lemon grass and Kaffir lime leaves. It's the blend and the balance of these flavours created by our Thai Chefs that one remembers long after each meal.

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   13 years ago
On a recent trip to Victoria, I had the good fortune to visit this restaurant with my spouse. Talk about a diamond in the rough. The place looks casual and inexpensive, and while the prices are very reasonable ($10-$15 per person), the food blew us away. I had the best pad thai I've ever had, here, and my spouse had an amazing curry that was absolutely to die for. While the atmosphere is casual, it's comfortable. You won't wait long for service or your meal, and the servers are friendly and very eager to answer any questions you might have about the menu. My only regret is that I was unable to return a second time during my weekend trip. If you get out to Victoria, you MUST give this place a try! Yummy!

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