Kal & Mooy Somalian Gourmet

Description

Until recently, Ahmed was working as a different kind of trucker, driving tractor-trailers across the border to the U.S. and back.
Now he’s spending his days cooking traditional Somalian food—samosas, rice platters and a shawarma-style wrap made with sabaayad, a Somalian flatbread—with his wife, Aisha Mahamed, and tooling around Toronto in their mobile restaurant. Though the business (the name translates to ‘mortar and pestle’) is brand-new, we have spent years refining our favourite recipes. It’s something we were working on all these years. We would cook for our friends’ parties, or invite them over to taste-test new recipes. We’d cook and see what they thought, how they felt, what was delicious, and what’s not. So over the years, we built up a menu that we know offer to our customers. We have been spending most our time around High Park, Church and Gerrard. We will listen to our customers this summer and go where our customers are. Please remember to Tweet, post on Facebook locations you would like us to setup.